Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR019  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TACOS DEL NORTE Address  7 VILLAGE SQUARE SHOPPING CTR
Owner or Operator   BOLIVAR, FEDERICO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100-200 ppm                   Dishwasher Temperature   CHLORINE 50-100 °F or label
Food Temperatures:   CHICKEN 0,37; BEEF 37; SOUR CREAM 37; RICE 154; MOZ. STICKS 0; HAMBURGER -5; MILK 37
 
General Comments
HACCP: DISCUSSED KEEPING A SANITIZER AVAILABLE DURING ALL FOOD PREP AND SERVICE.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/07/2013 Time In  1:15 PM Time Out  2:15 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR019  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACOS DEL NORTE Address  7 VILLAGE SQUARE SHOPPING CTR
Owner or Operator   BOLIVAR, FEDERICO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE FACILITY TO BE ENGAGED IN FOOD OPERATIONS WITHOUT HAVING A PROPERLY MIXED SANITIZER SOLUTION AVAILABLE. PROVIDE FOR A PROPERLY MIXED SANITIZER SOLUTION TO BE AVAILABLE DURING ALL FOOD PREPARATION/SERVICE HOURS. CHLORINE SANITIZER MIXED AND TESTED AT 100 PPM. IMMEDIATE/ONSITE
*45  AT TIME OF INSPECTION, THERE WASN'T ANY CERTIFIED FOOD HANDLERS PRESENT. PLEASE PROVIDE AT LEAST ONE CERTIFIED FOOD HANDLER DURING ALL PREP AND SERVICE OF POTENTIALLY HAZARDOUS FOODS. IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: 1) VARIOUS ITEMS IN WALK IN COOLER AND PREP COOLER NOT PROPERLY LABELED. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION. ALL PREVIOUSLY COOKED THEN COOLED POTENTIALLY HAZARDOUS FOODS MUST HAVE ITEM NAME, USE BY DATE AND TIME COOLING BEGAN; ALL REPACKAGED ITEMS MUST HAVE ITEM NAME AND DATE REPACKAGED. LABEL PROPERLY OR FOOD MAY BE DISCARDED. (750.120) NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING : 1) CHEST FREEZER IN KITCHEN, 2) SMALL COOLER IN BAR AREA. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. (750.140) NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: 1) VARIOUS FOOD ITEMS ON FLOOR IN WALK IN COOLER AND NEAR ICE MACHINE, 2) VARIOUS FOOD ITEMS UNCOVERED IN WALK IN COOLER AND PREP COOLER. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR AND COVERED. (750.130) NEXT INSPECTION
9  OBSERVED EMPLOYEES USING IMPROPER UTENSILS TO DISPENSE FOOD PRODUCTS IN WALK IN COOLER. PROVIDE SUITABLE DISPENSING UTENSILS TO BE USED BY EMPLOYEES SUCH AS SCOOPS WITH HANDLES. STORE IN FOOD WITH HANDLE UP AND OUT OF FOOD. (750.280) NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1) TORN GASKETS ON KITCHEN PREP COOLER AND FRONT COOLER, 2) RUST ON RACKS INSIDE OF PREP COOLER IN KITCHEN. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. (750.690) NEXT INSPECTION
33  OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO BE UNCLEAN: 1) INSIDE OF HANDLES TO LARGE GARBAGE CAN BY 3-BAY SINK. PROVIDE FOR ALL GARBAGE CONTAINERS TO BE KEPT CLEAN, INSIDE AND OUTSIDE, TO PREVENT AN INSECT OR RODENT ATTRACTION. (750.1140) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) IN BETWEEN UPRIGHT FREEZERS IN DRY STORAGE ROOM. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. (750.1220) NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) BEHIND STEAM TABLE IN KITCHEN. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. (750.1220) NEXT INSPECTION
44  OBSERVED SOILED RAGS TO BE STORED IMPROPERLY IN THE FOLLOWING AREA(S): 1) COUNTERS IN KITCHEN. PROVIDE FOR SOILED RAGS TO BE STORED IN A MANNER THAT PREVENTS CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES. STORE IN SANITIZER BUCKET WHEN NOT IN USE; IF DIRTY STORE IN SOILED NON-ABSORBENT LAUNDRY BAG. (750.810) NEXT INSPECTION
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/07/2013 Time In  1:15 PM Time Out  2:15 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR019  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACOS DEL NORTE Address  7 VILLAGE SQUARE SHOPPING CTR
Owner or Operator   BOLIVAR, FEDERICO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/07/2013 Time In  1:15 PM Time Out  2:15 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88